Experience our chef-curated wine & food pairing menu, rotated monthly.
Tasting room - San carlos location
Experience an exclusive wine tasting that showcases a remarkable wine and food pairing encounter. Situated in the charming setting of Downtown San Carlos, indulge in a thoughtfully crafted menu by our chef while enjoying a selection of four exceptional small-batch wines.
upcoming Wine & Food Pairing dates
MAy
Sunday MAy 11th
Sunday May 18th
April
Sunday April 13th
Sunday April 27th
june
Sunday june 8th
Sunday june 22nd
Sip & Savor: Tasting Experiences at 3P Wine Co.
Discover the latest releases from 3P Wine Co. with one of our two unique tasting experiences. Whether you're here for a casual tasting or a curated wine and food pairing, we look forward to sharing our passion with you.
Current Release Flight
A guided tasting of four wines from our latest release, highlighting the craftsmanship and character of our winemaking. A perfect introduction to 3P Wine Co.
$25
(Complimentary for club members)
Wine & Food Experience
An elevated tasting experience featuring four wines from our latest release, each expertly paired with four seasonal small bites crafted from fresh, locally sourced ingredients. The menu rotates monthly, offering a new pairing experience with every visit.
$55
($40 for club members)
📍 Location: 663 Laurel Street, San Carlos (650)400-9684
🕒 Hours: 2nd & 4th Sunday of the month | 11 AM – 5 PM
Walk-ins are welcome, Reservations are recommended for the Wine & Food Experience to ensure the best pairing experience.
We can’t wait to raise a glass with you! 🍷
What people are saying
about the chef
Chef Henry Eng is the chef/owner of number5kitchen, a family-owned and -operated restaurant in San Carlos. His commitment to using farm-fresh produce from regenerative farms, meat from local ranchers, and seafood from sustainable purveyors ensures that every dish is bursting with flavor and nutrition, while doing our small part as a global citizen.
Through his sophisticated and eclectic cooking style, his life journeys shine in his dishes and are influenced by his upbringing in Hong Kong, New York, Tokyo, London, and Singapore.
